|How to use
Artisanal garlic ghee spread with Himalayan pink salt is a versatile and flavorful condiment that can elevate your dishes. Spread it on warm bread, toast, or bagels for a delicious and aromatic twist. Use it as a cooking fat to sauté vegetables, meats, or seafood, infusing them with a rich garlic flavor. Incorporate it into your mashed potatoes, pasta, or rice dishes for a savory kick. Drizzle it over grilled vegetables or roasted potatoes for added richness. You can even use it as a marinade for meats or a dipping sauce for breadsticks. Embrace the delicious combination of garlic and Himalayan pink salt with this artisanal ghee spread and enhance the taste of your culinary creations.