Features:
Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
- Easy to digest
- Stay full for longer
- Lower Glycemix Index
- Local & sustainably sourced
- Whole Grain
- Essential in vitamins & minerals
- High in Fibre
- High in Protein
Benefits:
- Good source of dietary fibre
- Rich in essential minerals like magnesium, copper and phosphorus
- Gluten-free