Bio Basics’ organic Traditional Tur Dal is a locally grown in Tamil Nadu staple. The traditional tur is soaked and sprouted as a part of the process. Then it is dried, stored, split and de-skinned in a local mill, where it is semi-polished. This distinctive processing is traditional to Tamil Nadu and is said to make our legumes easier to digest. This semi-polished traditional tur dal is richer and deeper in taste, though takes slightly longer to cook than its conventional counterpart. Shop organic traditional tur dal online for the best prices at Bio Basics.