Coriander is a multipurpose plant cherished for its aromatic properties and unique flavor. Coriandrum sativum is a kind of herb that grows widely in temperate zones and is a member of the Apiaceae family. Its tender green leaves, often called cilantro, have a spicy flavor that makes them a favorite ingredient in many different recipes all over the world. The small, round fruits of this plant are used to make coriander seeds. These seeds are highly valued for their warm flavor and used as an essential part of many spice blends. With a long and illustrious history, coriander has remained important in world cuisines. It adds a distinct flavor that enhances the taste of many different meals

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