Brown Sugar

Buy Brown Sugar Products online at the best price in India

Get the greatest deals online on brown sugar and experience the delicious richness. Delight your palate with the rich, molasses-flavored goodness of premium brown sugar, which gives your recipes a pleasant twist. Our brown sugar products meet the needs of both home cooks and ardent bakers. Each pack, which comes in light and dark varieties, claims to bring out the richness of your drinks, sauces, and desserts. By purchasing brown sugar online, you may elevate your culinary experience and discover a world of delectable caramel overtones that will surely make your favorite recipes taste even better.

Brown Sugar Price List available at Orgo All-Natural

Here at Orgo All-Natural, purity and quality come together! Explore our beautiful range of carefully sourced brown sugar items to elevate your cooking. Our brown sugar selection, which features flavors and rich textures, is proof of natural goodness.

Jivika Naturals Natural Brown Sugar 1Kg ₹189
Ecotyl Organic Brown Sugar – 500 g ₹180
Nutty Yogi Light Brown Sugar 500 g ₹85
Gudmom Organic Brown Sugar 1 Kg ₹150
Truefarm Organic Brown Sugar ₹120
Conscious Food Golden Sugar ₹139 – ₹250

Types of Brown Sugar

Brown sugar comes in two primary varieties: light brown sugar and dark brown sugar. Dark brown sugar has more molasses than light brown sugar, which is the main distinction between these two types of brown sugar.

Light Brown Sugar

Light brown sugar is distinguished by its softer taste and paler color. To make it, refined white sugar is mixed with a small amount of molasses. In baking recipes, this kind of brown sugar is frequently utilized.

Dark Brown Sugar

Dark brown sugar has a darker color and is bolder. This is produced by refining white sugar with an increased concentration of molasses. Because of its strong, caramel-like flavor, dark brown sugar is used in recipes that call for a deeper sweetness. Dark brown sugar enhances the entire flavor profile of foods like baked beans, gingerbread, and other barbecue sauces.

Nutrition Value of Brown Sugar

Brown sugar is a sweetener made from sugarcane or sugar beets. Its distinctive flavor and color come from the molasses it contains. Its nutritional composition usually consists of calories, carbs, and trace amounts of minerals including magnesium and potassium. This is a basic table showing the nutritional contents for every 100 grams of brown sugar:

Calories 17.5
Fat 0 g
Sodium 1.3 mg
Carbohydrates 4.5 g
Fiber 0 g
Sugars 4.5 g
Protein 0 g

Health Benefits of Brown Sugar 

Brown sugar is abundant in healthy nutrients including calories, fat, sodium, carbohydrates, fiber, magnesium, phosphorus, and more. You can switch to brown sugar if you want to stay in shape and be healthy.

1. Combats fatigue

Compared to white sugar, brown sugar has a significantly higher concentration of vital minerals including calcium and iron. Together, these minerals support the body’s ability to combat weariness and keep the number of red blood cells in check.

2. Improves the skin quality

Brown sugar facilitates a mild exfoliation of the skin, eliminating dry and dead skin cells. It hydrates the skin and shields it from damaging UV rays, pollution, and grime. Glycolic acid and antimicrobial qualities found in brown sugar give skin a smooth, luminous appearance.

3. Enhances digestion

Brown sugar is the answer to your problems with your digestion. When brown sugar is combined with ginger slices in hot water, it has therapeutic effects. 

4. Known for antiseptic properties

The antibacterial and anti-inflammatory qualities of sugar aid in the battle against illness. It aids in the healing of small bruises and cuts.

5. Warmth relief

Colds have long been treated with brown sugar. Simply place a few ginger slices and a small amount of brown sugar granules in a pot of boiling water to treat a cold. Take it hot to get relief from cold quickly.

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Brown sugar is an ingredient in the kitchens. It is made from sugarcane or sugar beets, and the molasses gives it its distinct color and flavor. Brown sugar, with its slightly moist texture, adds depth and richness to baked products. The balance of sweetness and delicate molasses notes enhances both savory and sweet dishes, providing a sophisticated contrast to its white cousin. Brown sugar is a multipurpose ingredient that adds flavor and depth to a wide range of dishes.

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