Brown sugar is an ingredient in the kitchens. It is made from sugarcane or sugar beets, and the molasses gives it its distinct color and flavor. Brown sugar, with its slightly moist texture, adds depth and richness to baked products. The balance of sweetness and delicate molasses notes enhances both savory and sweet dishes, providing a sophisticated contrast to its white cousin. Brown sugar is a multipurpose ingredient that adds flavor and depth to a wide range of dishes.

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