Light Brown Sugar consists of sugar crystals coated in a molasses syrup with natural flavor and color, which gives it a soft texture. Choosing brown sugar over white is technically more healthier and reduces the risk of being tagged diabetic at a young age. This sugar is prized for its deep, rich flavor and color. Because molasses arehydroscopic, brown sugar and the baked goods made with it retain moisture well.

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Weight 500 g

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