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Praakritik Organic Foxtail Millets (Kangani) – 1 kg

Name: Praakritik Organic Foxtail Millets (Kangani) - 1 kg
SKU: P75
Price: 185 INR
Availability: InStock

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Seller : Praakritik

Estimate Delivery (3 to 4 days)

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Foxtail Millet, a gluten-free ancient grain that’s been a staple in many cultures for centuries. As the second most commonly grown species of millet, Foxtail Millet has been a staple in many cultures around the world.

Foxtail millet like other millets, is a powerhouse of nutrition, rich in Vitamin B12, Protein, good fat, carbs and amazing dietary fiber content, Iron, Niacin and calcium. This tiny seed packs a punch when it comes to health benefits.

One of the main benefits of Foxtail Millet is its ability to help maintain healthy blood sugar levels. Its low glycemic index and antioxidant properties may help to regulate blood sugar levels, making it a great choice for those with diabetes or looking to manage their blood sugar levels.

Foxtail Millet’s antioxidant properties may also help to remove acidic elements from the body, contributing to overall health. Additionally, it may help to regulate cholesterol levels and improve digestion.

Foxtail Millet is versatile in cooking, it can be used in a number of ways, such as in porridge, pilaf, flatbreads, dumplings and more. It’s also known by other names such as kangni, thinai, and navane.

SKU: P75 Categories: Healthy Millet, Worldcup Match Winners

Description
Additional information

Description

If you’re interested in exploring different types of ancient gluten-free grains, Foxtail Millet is a great option. Its unique flavor, nutritional properties, and potential health benefits make it a grain worth trying.

Quantity : 1000 g

Additional information

Weight

1000 g

How to use

Organic foxtail millets, also known as kangani, are a nutritious grain that can be used in various ways. Rinse the millets thoroughly and cook them in a ratio of 1:2.5 with water or broth until tender. Use them as a base for grain bowls, salads, or pilafs. Incorporate them into soups, stews, or curries for added texture and nutrition. You can also grind them into flour and use it in gluten-free baking recipes like bread, cookies, or muffins. Toast the millets lightly and use them as a crunchy topping for yogurt, smoothie bowls, or desserts. Explore the versatility of organic foxtail millets and enjoy their nutty flavor and health benefits in your culinary creations.