Use caution when handling Red Chilli as it can cause irritation. Wear gloves if needed.
Dry roast whole Red Chilli in a pan over low heat until fragrant, then let it cool.
Grind the roasted Red Chilli in a spice grinder or crush it using a mortar and pestle to make Red Chilli powder.
Add Red Chilli powder sparingly to dishes for a spicy and vibrant flavor.
Adjust the amount of Red Chilli powder based on your preferred level of heat.
It can be used in curries, marinades, sauces, and spice blends.
Store Red Chilli powder in an airtight container in a cool, dark place.
Enjoy the fiery kick of Red Chilli in your recipes, but use it wisely to suit your taste.