Bishop’s Weed, Ajwain is a spice commonly used in Indian cuisine. It has a strong, pungent flavor with hints of thyme and oregano,is used in a variety of dishes suchcurries, soups, and lentil stews.

Ajwain- helps fight bacteria and fungi, improves cholesterol levels, lowers hypertension, combats peptic ulcers and relieves indigestion, relives cough and cold and has anti-inflammatory properties.