|How to use
Organic rolled oats are a versatile and nutritious ingredient that can be used in various ways. For a classic breakfast, cook oats with milk or water and add your favorite toppings like fruits, nuts, and honey. You can also soak oats overnight with yogurt or milk for a convenient and healthy overnight oats recipe. Rolled oats can be ground into flour and used in baking cookies, muffins, or bread. Make homemade granola by mixing oats with nuts, seeds, and a sweetener, then baking until golden and crunchy. Oats can also be added to smoothies, used as a thickener in soups and stews, or as a binding agent in veggie burgers. Get creative and enjoy the nutritional benefits of organic rolled oats in your meals!