Our Natural Pan Mukhwas has a unique sweet aroma and a distinctly refreshing taste. It is good for digestion and is a potent natural mouth freshner. Have a spoon full after meals to feel re-energised and revitalised. Our 100% Natural Pan Mukhwas is a delectable handcrafted blend of taste, aroma and health.

It is made of jethimad (licorice), dhana dal (roasted split coriander seeds), saunf (fennel seeds), supari (betel nuts), raw sugar (raw cane sugar), kattha (catechu tree), gulkand (rose petal and raw sugar preserve), nagarvel pan (Nagarvel betel leaf), chanothi pan (Rosary pea betel) and elaichi (cardamom).

Bite into it and be transported into a delicious world of complex and refreshing flavors. It can help increase bile flow and supports good bacteria in your body.

 

Quantity : 100 g

Additional information

Weight 100 g
How to use

Take a small amount of Natural Pan Mukhwas in your palm or a small bowl.
Pop the Mukhwas seeds into your mouth.
Chew the seeds slowly to release their flavors and aid digestion.
You can also suck on the seeds for a refreshing and aromatic experience.
Natural Pan Mukhwas is commonly consumed after meals as a mouth freshener and digestive aid.
It may help alleviate indigestion, bloating, and provide a fresh breath.
Enjoy the soothing and digestive benefits of Natural Pan Mukhwas in moderation.

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