Made using the freshly collected sap of the local date palm trees. Prepared in an iron kadai (wok) on firewood.
Syrup made by slow cooking the sap extracted from the palmyra tree
Date palm sap
It is a natural sweetener
Wholesome vegan ingredient
Palm jaggery is beneficial for digestion
It is used as a concoction to relieve coughs and colds
It contains nutrients like iron, folate and potassium