Date palm jaggery is a delicious syrup which can be used to sweeten anything from beverages to breakfast cereals, desserts and salad dressings.
The sweet taste has a richness which complements the taste of sour and spice perfectly. So it can be added to a glass of lime juice,tamarind chutney ,warm toffee pudding or even to make a sweet lemon vinaigrette dressing.
Serve it with hot roti on the side for a nourishing meal for the family.
Palm jaggery and hot milk is a famous combination in the Chettinad region.It is so comforting and makes the perfect nightcap.