COD IS AVAILABLEHow is Cultured A2 Ghee made?
Cultured A2 ghee is made by first fermenting A2 milk. It involves the use of natural bacterial cultures to ensure its own flavor and nutritional value. The cream is then separated from the milk and churned to form butter. It is then simmered in low flame to remove moisture. This slow cooking process allows the ghee to develop a rich flavor and natural golden color.
Ingredients
The ingredients for cultured A2 ghee are:
- A2 Milk – Milk from A2 cow breeds like Gir, Sahiwal, or Red Sindhi.
- Cultures – Natural bacterial cultures to ferment the milk.
- Water – For washing the cream.
Benefits of Cultured A2 Ghee
Rich in nutrients
Cultured A2 ghee is packed with vitamins A, D, E, and K, along with essential fatty acids.
Improved digestion
A2 ghee’s natural fermentation process makes your digestion better.
Anti-inflammatory
It helps reduce inflammation in the joints.
Boosts immunity
The antioxidant content of a2 ghee strengthens the immune system.
Supports heart health
It contains healthy fats that is good for cardiovascular health.
How to store Cultured A2 Ghee
Cultured A2 ghee should be kept in an airtight glass or stainless steel container. Keep it in a cool, dry place away from direct sunlight, ideally at room temperature. And avoid exposure to moisture to reduce spoilage. You can also keep the container in a refrigerator for longer shelf life. Lastly, always use a dry spoon for each use.
