Kashmiri Shahi Zeera also called as Kala Jeera is a basic ingredient in Kashmiri cuisine as well a very popular spice in north Indian cuisine. Generally used to flavour vegetable, meat, and rice dishes. Shahi word is derived from the Persian word ‘syahi’ which means black, this is from which Kala Zeera derives its name. Kashmir is the only region in India where black cumin of superior quality is produced.