Kanz & Muhul Black Beans (Warimuth) – 950 g
The Black turtle beans (known as Warimuth in Kashmiri) is a small, shiny variety of the common bean. It has a dense, meaty texture, which makes it popular in vegetarian dishes.These beans are used in some of the most delicious street foods as well as in home-cooked delicacies paired with turnip. The style of cooking is the same as Kidney beans (Rajma). Savour the most authentic recipe of our black beans – Warimuth Gogji (Kashmiri black beans cooked with turnip), coriander chutney, home-made yoghurt garnished with saffron, almonds & walnuts served with steaming hot rice. Replace your weekly meal of Rajma (Kidney beans) with our Black beans and invigorate yourself.