Jowar, amaranth rotis – might sound very exotic to those who don’t know their food. But we at Nutty Yogi have actually managed to bring these two superfoods together, binding it with gond, a naturally occurring resin with restorative and regenerative superpowers. With this we have successfully created a nutritive gluten free atta. An atta, made not by just stripping any random grains but by mixing the ones that actually matter. For the soft home cooked puffed phulkas – the idea gluten free flour variant.