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Vedically A2 Gir Cow Milk Organic Ghee (Bilona Curd Method)

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Seller : Vedically

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Product Features:

  • Healthy Gir cows milked ethically without harming their overall health.
  • Organic feed only.
  • Straight from farm.
  • Traditional Bilona churned.
  • NABL lab report included with each pack.
  • Guaranteed honest pricing.
  • Smokey mild aroma & grainy.
  • No Preservatives.
  • No fancy gimmick.
  • Made using curd.

 

Benefits:

  • Ghee is rich in Vitamin K, which helps in calcium absorption.
  • We proceed with the conventional Bilona method while preparing our Cow Ghee. To carry forward the authenticity of this blissful ingredient, we go to any breed of happy cows and extract Ghee by churning curd through Bilona procedure.
  • We pledge to use fully recycled farms in terms of byproducts. We utilize cow urine as fertilizer for our farms. Also, we feed back the cows with leftover buttermilk.
  • UNCOMPROMISED QUALITY: Right from the fodder to the cooking temperature, everything at our farm is monitored and executed only after thorough research by dairy technologists. If you are looking at taste, texture, color, aroma and packaging all in one product, Vedically ghee is your pick.
  • GLASS PACKAGING: We use only high-quality glass bottles for longer shelf life, to preserve quality and taste, and as a safer, non-toxic alternative to plastic.
    STRENGHTENS BONES: K2 is a fat soluble vitamin essential for the body to help utilize minerals, including calcium. In fact, studies show that 1 tsp of ghee in your regular diet would build better bones as Vitamin K is better than calcium.
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Description

FAQs:

Q1. How can I use ghee? (Except herbal ghee & specific purpose ghee)

Answer: There can be multiple uses of ghee such as:

  • To roast or sauté veggies.
  • To stir into rice, soup, lentils, oatmeals, or mashed potatoes.
  • To combine with garlic, herbs & salt while cooking.
  • To bloom spices before adding them to your food.
  • To toast cumin & sauté mushrooms on high heat with ghee & salt.
  • To apply on chapatti/roti for regular use.

Q2. What is the shelf life of my ghee?

Answer: The shelf life of an unopened packaged ghee jar according to the lab reports and FSSAI norms is 1 year without any refrigeration. The shelf life of an opened jar is 3 months without refrigeration and 12 months in the fridge.

We don’t use any kind of preservatives in any of our products & we advise it to be consumed within 1 year even though the ghee can be used for several years.

Q3. Is the texture of my ghee normal?

Answer: Ghee is mostly used for cooking fat, or on top of a few warm/hot foods & drinks. So, whatever texture your ghee is into, it would eventually melt into clear golden liquid in a few seconds when it’s heated.

There is no guarantee about the texture of ghee from our ghee because its most dependent on the outside temperature & it’s perfectly normal whether it’s grainy, gritty, or in smooth texture.

Q4. Jars too tight to open, Is that okay?

Answer: Sometimes due to the changes in outside weather conditions during the transit, the lids of our ghee jars could be tight to open. This happens due to the ring loosens with heat and contracts with cold.

To easily open your ghee jar, simply heat the rim of the lid under hot water on a gas stove or put it under running hot water. After a few seconds, use a towel or napkin in your hands to open the jar smoothly to protect your hands from heat.

 

Additional information

Quantity

1000ml, 500ml, 300ml

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