Kanz & Muhul Jammu Rajma – 950 g


Seller : Kanzandmuhul

Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section. Creamy texture with a hint of meaty taste. Rich in anti-oxidants, strengthens the immune system, high on proteins.



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