1) Has a natural aroma and delicious taste when cooked
2) White urad daal is packed with nutrients like iron, calcium and other bone building minerals. This protein rich dal is an easy to cook ingredient perfect for Indian kitchens
3) White urad dal is used to prepare famous delicacies like Dal makhani, Mehu vada, Panchratna dal and White lentil curry
4) Free from Preservatives ,Free from Additives ,Free from Pesticides We at Gudmom directly sources it from a natural farmer, one that prides itself on growing organic made using traditional methods cultivated by tribals. In a market where there are plenty of cheap alternatives and knock-off varieties are available, Gudmom is the most authentic you can get. In addition, the fair prices we pay to our suppliers.