Hot Barbeque Flavoured Makhana & Peri- Peri Flavoured Makhana Combo Pack

Makhana hot barbeque- Desi makhana videshi flavor mein !!

Peri Peri Makhana: the spice is always right !!

 

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

 

Ingredients:

Hot Barbeque Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Peri- Peri Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {White Pepper Red Chili, Fenugreek Seeds, Nutmeg Edible Salt Black Salt Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

 

Recipes:

Hot Barbeque Flavoured Makhana:

• Makhana hot barbeque is a readymade snack to eat straight.
• Add makhana hot barbeque in regular aloo sabji to make it spicier.
• Make makhana bhel/chaat using makhana hot barbeque.

Peri- Peri Flavoured Makhana:

• Makhana Raita: It is a very simple dish to give a variation to normal raita. Just mix up this makhana peri peri in a bowl of yogurt and enjoy.
• Makhana Aloo Tikki: Combine boiled aloo and makhana peri peri then pan fry both sides till it becomes crunchy.
• Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, makhana adds crunchy bites.