Chatpata Flavoured Makhana & Cream & Onion Flavoured Makhana Combo Pack

CHATPATA MAKHANA-SWAAD BHI AUR SWASTH BHI !!

Makhana Cream and Onion-Let your tongue feel the thrill !!

 

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

 

Ingredients:

Cream & Onion Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Powdered Milk, Onion Powder, Parsley, Garlic Powder, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Chatpata(spicy) Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {White Pepper, Red Chili, Fenugreek seed, Nutmeg, Edible salt, Black salt, Cumin, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

 

Recipes:

Cream & Onion Flavoured Makhana:

• Makhana Masala Curry: Makhana curry is prepared with makhana, onion, and garlic. It is a good serving with roti and paratha.
• Matar Makhana: Matar makhana is a spice-rich curry filled with foxnuts and green peas. Creamy onion makhana will add a special taste to it.
• Makhana Chaat: Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and cream onion makhana. Mix everything and give a topping of sev.

Chatpata(spicy) Flavoured Makhana:

• Makhana Raita: It is a very simple preparation to give a variation to normal raita. Just mix up this chatpata makhana in a bowl of yogurt and enjoy.
• Makhana Aloo Tikki: Combine boiled aloo and chatpata makhana then pan fry both sides till it becomes crunchy.
• Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, makhana adds crunchy bites.