Cheese & Chilli- Just Say Cheese and Chill !!

TANGY TOMATO KA SWAD, MAKHANA KE SAATH !!

 

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance and on digestion.
Makhana is loaded with calcium, protein and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents ageing and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

 

Ingredients:

Cheese-chilli  Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Wheat Flour, Sugar Red Chili, Maltodextrin, Edible Salt, Whey Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Tangy Tomato Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) { Tomato, Sugar, Red Chilli, Amchur, Edible Salt Paprika Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

 

Recipes:

Cheese-chilli  Flavoured Makhana:

• Chilli Makhana Paneer: Cheese chilli makhana sets well in paneer masala combined with capsicum, onion, kaju, ginger and garlic.
• Cheese chilli makhana is a perfect go-to health snack.
• Makhana Paratha: First crush to dust the cheese chilli makhana and mix it with wheat flour. Make paratha, it may become a tiffin item for your kids.

Tangy Tomato Flavoured Makhana:

• Add tangy tomato makhana to regular curry and enjoy the sweet-sour taste.
• Mix crushed tangy tomato makhana with all-purpose flour to make roti/paratha.
• Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and tangy tomato makhana. Mix everything and give a topping of sev.