Vegan • Classic Recipe • Jain • All natural
Preparation Instructions – Add 50ml of water to 4 tsp of the Tomato Coconut Chutney Powder. Mix well & it’s ready to enjoy!
Ingredient List – Dry Tomato, Urad Dal, Dry Coconut, Fried Dal, Groundnut, Chilli, Mustard, Tamarind, Curry Leaves, Coconut Oil & Salt.
Pairs well with – South Indian food, as a side dish for rotis or paratha. Can be used as a dip with breadsticks or crackers. Use in dry form to flavour curries or can be used as podi as well.
Weight – 125g
Shelf Life – 12 Months
Number of Servings – 8 servings per container