Oats flour, chickpea flour, jackfruit flour, flax seed, caraway seeds, Cumin seeds, red chilli flakes, Ginger powder, Methi dhana powder, Turmeric Powder fenugreek flour, salt and spices.
Directions to make:
Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle
Store in a cool dry place. Best before 6 months of packaging. Please note that Organic staples have low shelf life.