The pandemic has brought out the chef in all of us. We have all discovered the magic of baking, making our daily bread and the sweet aromatic home based goodies. On great demand from our patrons, we have introduced a gluten free baking flour. Made from lighter grains like Amaranth, Quinoa and Barnyard Millet, this is best for making gluten free breads, pav, etc.We have added a small recipe of Gluten Free bread as made by one of our patrons and this comes up surprisingly close to a normal fluffy light bread. So go ahead folks, bring in the Baker in you alive!

Quantity : 800 g