1) Amaranth seeds are an Ancient super-grain, grown as early as 8000 years ago. Known for their health benefits like high protein and highest quantity of amino acids, it is one of the most commonly used grain in rural India. Amaranth Seeds are the light millet, used in fasting in rural India. This is a superfood and Amaranth Flour made from seeds is naturally gluten free
2) Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low carb helps in Weight Loss, High Protein diet
3) Cooked amaranth can be used in soups, stews, chili or in place of rice in most recipes. Add it to your salads, oatmeal, laddoos, or bake some Amaranth Granola Bars using it! Our popped up Amaranth can also be topped with nuts, fruits, or sweeteners of your choice to create a perfect snack bowl.Tip: Our Maple Syrup pairs very well with the puffed amaranth grains to create energy balls or granola bars.
4) Free from Preservatives ,Free from Additives ,Free from Pesticides We at Gudmom directly sources it from a natural farmer, one that prides itself on growing organic made using traditional methods cultivated by tribals. In a market where there are plenty of cheap alternatives and knock-off varieties are available, Gudmom is the most authentic you can get. In addition, the fair prices we pay to our suppliers.