Features
Our Red Rice Flakes (Red Poha) are essentially flattened red rice made into flakes. Red rice contains anthocyanins and red rice poha benefits from its anti-oxidant and anti-inflammatory qualities of these. Poha is made by parboiling rice, drying it, and then it is pounded into flakes. The drying process causes mild fermentation, so making the poha a probiotic, fiber-rich tonic for gut health.

Easy to digest
Stay full for longer
Lower Glycemix Index
Local & sustainably sourced
Whole Grain
Essential vitamins & minerals
High in protein
High in fibre

Benefits

• Rich in fibre and antioxidants
• Packed with essential minerals iron, zinc and potassium
• Helpful in lowering cholesterol and regulate blood sugar levels

Ingredients & Shelf Life
Flattened Red rice (poha)
Shelf Life: 6 months