Oolong Tea infused with roasted coffee beans is a magical potion for overcoming bad hangovers. We bet you don’t see tea & coffee together every day.
Know Your Tea
Who said tea & coffee can’t hang out? We’re pouring the best of both worlds in one cup, withered into loose leaves of a rare oolong from Darjeeling. The growers of the regions craft the leaves with the right care to give them a distinct taste with a slight roasted texture and quintessential characteristics of a good oolong. As says the name, the blend is a must-try as an after-party drink to redeem hangovers.
How does it feel?
- First Impression
- A medley of blue, black, and all lovely hues
- Aroma
- An enchanting joy in a glass for those who love to smell caffeine after a night of drinks
Tasting Notes
- A welcoming, refreshing taste of coffee plus tea (just imagine!)