Khapli Wheat Atta is made from the Emmer Wheat Grains sourced from farms of Belgaum in Karnataka. Emmer wheat is an ancient grain full of micronutrients, minerals and vitamins and makes a healthy alternative to Wheat.

 

Emmer wheat flour or Khapli atta is rich in fiber and low on gluten molecules. It is a great alternative for diabetics as it regulates blood sugar levels. It is good for the heart and an immunity booster. When combined with legumes, it makes for a complete protein source and is an excellent addition to a vegetarian diet.

 

Additional information

Weight N/A
Quantity

1 kg, 5 kg

How to use

Measure the desired amount of Organic Khapli Wheat Atta.
Use it to make various Indian breads like roti, chapati, or paratha.
In a mixing bowl, combine the atta with water and knead into a smooth dough.
Let the dough rest for some time before dividing it into smaller portions.
Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
Flip the breads and cook until they are golden brown and cooked through.
Serve hot with your favorite curries or accompaniments.
Enjoy the wholesome and nutty flavor of Organic Khapli Wheat Atta in your homemade breads.

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