Wheat is the most accused grain in the world of gluten free And then we discovered – Farro or Javegodhi as its known in the south of India.High on fibre, magnesium and the vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals.  Rich on carbs, filled with proteins, its not just tasty but its deliciously healthy as well