1) Masoor Dal is rich in dietary fibers that help lower cholesterol in the body. Masoor Dal contain high levels of protein, including essential amino acids isoleucine and lysineand are an essential source of inexpensive protein diet.
2) Masoor Dal has a low glycemic index which makes it a superfood for people with diabetes.
3) Used in delicious khichdi and eaten in the form of curries or combined with vegetables
4) Free from Preservatives ,Free from Additives ,Free from Pesticides We at Gudmom directly sources it from a natural farmer, one that prides itself on growing organic made using traditional methods cultivated by tribals. In a market where there are plenty of cheap alternatives and knock-off varieties are available, Gudmom is the most authentic you can get. In addition, the fair prices we pay to our suppliers.