Features
Made with organic spices, our Sambar Masala is one of its kind. Infused with rich and earthy flavors, it imparts an authentic taste to your homemade Sambar. It is handcrafted to perfection and the ingredients are locally and ethically sourced. The spices are dry roasted to keep the nutritional value intact. Experience the strong aromatic flavors of our sambar masala, prepared without additives or chemicals and immerse in the goodness of our delicious Sambar at home along with Rice or steamy Idlis! With our Sambar Masala, it is now easy to make a comforting stew in minutes.
Pure & Unadulterated
Strong & Flavorful
Local & Sustainably Sourced
Iron-pounded
Benefits
The three dals enhance the protein and fibre content of the sambar, red chillies add taste and colour, the haldi, hing, jeera, dhania, and methi along with pepper are powerful digestives and anti-inflammatories and finally, the black pepper and curry leaves add a spicy tang along with a metabolic boost.
Uses
- Used to make the staple sambar, full of vegetables and proteins making it nutrient-dense.
- This aromatic powder is mixed with the vegetables before the cooked dal is added.
- The fragrant sambar is served with rice and papad or with South Indian staples such as Idlis, Vadas, and Dosas.