Quantity : 500 g
Kabuli chana can be used in Indian gravies and recipes such as Chole Kulcha
Chickpeas are widely used in middle eastern cuisine and can be used to whip up an easy hummus dip
They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat
Used to make curries and chola.
Ingredients & Shelf Life:
Ingredients: Chickpeas (Kabuli chana)
Shelf Life: 9 months