Ingredients : 100 % fresh Safflower seeds
Extracted from locally grown fresh seeds of bright Safflower and wood cold pressed using traditional methods. The pressing of the Safflower seeds is done at a low speed and no heat to retain all nutrients, the rich natural flavour and the aroma of our raw Safflower seeds.
Heat stable thick cooking oil, with neutral flavour and odour which is similar in composition to vegetable oil.l
Usage: It is best before 6 months from the date of packing.
Storage: Store in a cool, dry place.
Description
How to Use
Cooking Oil: Safflower also has a milder flavour than other oils, including olive and coconut, which makes it an excellent choice for deep frying, pan frying, or baking.
Weight loss: Daily intake of 8 grams safflower oil reduces abdominal fat due to it’s high omega-6 acids content which help burn fat and prevent becoming overweight if appropriately used in cooking.
Skincare: To contribute suppleness to areas that are dry, rough, and unevenly toned, massage 2-3 drops of Safflower oil into a freshly cleansed face once in the morning and once in the evening.
Haircare: Can be applied as a mask, by combining with Coconut Carrier Oil to boost the growth of healthier strands while preventing the dryness and itchiness characteristic of dandruff.