Two Brothers Jowar (Sorghum) Atta, Desi Dagdi Stoneground 2 kg



5 in stock

Estimate Delivery (3 to 4 days)

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Millets are a gluten free grain 

Jowar flour is rich in dietary fibre

It provides an even release of energy to fuel the body 

Easily for digestion

Contains a high level of vitamins, minerals and antioxidants

It may provide a healthy dose of calcium , iron, potassium and phosphorus

SKU: TB20 Categories: ,


Usage info

Jowar flour is a gluten free option for people with a wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney and sambar is a delicious meal.

Additions like chopped onions, green chillies, ginger, fresh herbs etc can make the jowar roti a much looked forward to treat.

Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices and roasted cashew nuts. It is a hearty indulgence which strengthens the body.



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