Two Brothers A2 Cultured Ghee, Desi Gir Cow

A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.

USP

Handmade in small batches – Cultured A2 Ghee, this is not ‘direct-cream ghee’, but Ghee made using natural A2 yoghurt.

The Cows are free-grazed and pasture-raised on our certified organic farms – Two Brothers Organic Farms is certified by ECOCERT