Copper Utensils: Benefits and uses

What are copper utensils?

Copper utensils are like the usual kitchenware that we use daily for making our foods and serving those. Here, copper is the main material to prepare these utensils like plates, cups, pots, and pans. Copper has a very strong heat conductivity and antimicrobial properties. They are used for water storage, cooking, and serving. It needs regular maintenance, including polishing, which is necessary to prevent tarnishing.

What are the types of copper bartan

Here are a few types of copper bartan or utensils:

Copper water pot or copper matka

A copper water pot, or matka, is a big pot that can store water in big quantities. It is generally used to store drinking water. Copper is the material that naturally purifies water by killing harmful bacteria and improving digestion. Many people follow the Ayurvedic practice of drinking copper-infused water in the morning for health benefits. Regular cleaning with lemon and salt prevents oxidation and keeps it shining.

Also Read: 12 Scientific Copper Water Bottle Health Benefits

Copper lota

A lota or a tamba ka lota is a small, round-shaped copper vessel that is traditionally used for storing and drinking water. It is common in Indian households and in religious rituals. People use a copper lota to drink water and believe that it balances the body’s three doshas – Vata, Pitta, and Kapha.

Copper jug

The copper jug is a common water container that often comes with matching glasses. It is commonly used in homes and restaurants because it keeps water cool and fresh. Many copper jugs have intricate ornamentation that enhance their aesthetic value. They can be cleaned with tamarind or vinegar to maintain their original sheen.

Copper tumbler or glass

Copper tumblers or glasses are used for drinking water and other beverages. Among other health benefits, they are widely recognized to enhance immunity and digestion. A lot of individuals start their mornings by filling a copper glass with water. Regular maintenance is required to prevent oxidation and maintain cleanliness.

Copper plate or thali

In Indian homes and temples, thalis, or copper plates, are commonly used for meals. Copper helps with better metabolism and digestion. Various thalis have separate areas used for different cuisines. They are frequently lined with tin (kalai) to ensure safe ingestion by preventing direct food contact with copper.

Copper Kadai or pan

A deep-cooking pan made up of copper called a kadai. It is used for frying and cooking purposes. In copper jadai, the heat spreads equally because of copper’s exceptional heat conductivity.

Also Read: Brass Utensils for Cooking​

Copper tawa or griddle

A copper tawa is a flat or slightly concave pan used to make pancakes, dosas, and chapatis. Because of copper’s rapid and steady heating, the food is cooked and crisped to perfection. Proper seasoning increases durability.

Copper cooking pot, or handi

A copper handi is a wide-mouthed, deep pot used for slow cooking, such as in stews and biryani. It has the ability to retain heat and facilitates evenly cooking and preservation of flavour. Handis have historically been used for a variety of purposes in Mughlai cookery.

Copper ladle (serving spoon)

Copper ladles are used to serve soups, curries, and gravies. They come in a range of sizes and shapes and feature long handles for ease of use. Some ladles are entirely made of copper, while others incorporate wooden or brass handles.

Copper Panchpatra or religious bowl

During Hindu religious ceremonies or offerings, holy water is placed in a panchpatra. It is a kind of little copper bowl used for only religious purposes. Because it is thought to sanctify and purify water, it is a necessary component of puja rituals. It is used for worship in homes and temples. Its purity and shine are preserved by routine cleaning with salt and lemon.

Benefits of using copper utensils

Removes hazardous bacteria

Copper’s natural antibacterial properties kill bacteria, viruses, and fungi. It helps to purify stored water in it and eliminates harmful bacteria like Salmonella and E. coli. Copper utensils, particularly water pots, are therefore ideal for maintaining cleanliness and preventing waterborne diseases without the need for chemical cleaning processes.

Boosts immunity

Drinking water that has been preserved in copper utensils boosts the immune system. The presence of copper promotes the production of white blood cells that fight infections. Copper’s antibacterial and antioxidant properties keep the body healthy and avoid oxidative stress. Copper-infused water protects our body against infections and seasonal ailments.

Facilitates digestion

Copper increases the breakdown of food and stimulates digestive enzymes that help to lower acidity and bloating. It also manages digestive health and stomach detoxification. If you drink copper charged water on an empty stomach, it will help you in digestion and relieve constipation.

Regulates thyroid function

Copper is necessary for thyroid hormone production. It regulates the function of the thyroid gland and helps to avoid hypothyroidism and hyperthyroidism. Given that the body cannot produce copper on its own, using copper utensils for drinking water and other purposes ensures a consistent supply of this essential mineral.

Also Read: All about Thyroid Cure

Encourages weight loss

Copper increases metabolism and facilitates the breakdown of fat. Earlier we have mentioned that it improves the body’s ability to digest food and prevents the accumulation of fat. It also helps with weight loss by eliminating waste and pollutants.

Prevents Anaemia

Copper is necessary for iron absorption to prevent anemia. It helps the body to use iron effectively and ensures sufficient synthesis of red blood cells. Using copper utensils in daily life can reduce weakness, fatigue, and dizziness associated with anemia since it naturally increases hemoglobin levels. This will be especially helpful for people with low iron levels.

Lowers the aging rate

Copper is high in antioxidants that promote the production of collagen to reduce wrinkles and fine lines. It makes skin cell renewal, which makes the skin appear younger and more glowing. Copper combats free radicals, which lead to skin damage and early aging.

Encourages higher brain activity

Copper is essential for brain function as it encourages the production of neurotransmitters. It improves memory and cognitive function. Copper is the material that lowers oxidative stress in brain cells and guards against neurodegenerative illnesses like Alzheimer’s. People of all ages can benefit from having food from copper utensils.

Regulates blood pressure

Copper helps to control blood pressure by preventing arterial blockages and reducing cholesterol. It improves blood circulation and maintains heart health. Copper also lowers the risk of hypertension and preserves the best possible cardiovascular system performance. Copper utensils are naturally helpful for heart health.

Reduces joint pain and arthritis

Copper’s anti-inflammatory properties can help to reduce joint pain, stiffness, and swelling associated with arthritis. It strengthens bones and repairs damaged connective tissues. Copper utensils naturally lessen the symptoms of arthritis. Because copper promotes bone health, it is beneficial for overall mobility.

How to clean or wash copper utensils​

Copper utensils can be cleaned with vinegar and baking soda or lemon juice and salt. Rub the mixture all over the surface of the copper bartan that you want to clean. Then rinse with warm water right away and pat dry with a clean cloth. You should not use powerful detergents and steel scrubbers to prevent scratches.

Also Read: Explore The Health Benefits of Copper Bottles and Copper Vessels