An essential component of Indian cuisine is turmeric. Turmeric is added to practically everything, including curries, dals, and sabzi. During the winter, turmeric can help the body heal from internal injuries, reduce inflammation, and protect against the flu. Turmeric, sometimes referred to as the Golden spice, is used in several traditional Ayurvedic treatments. Discover the top Lakadong brands in India, bringing you the finest quality turmeric. Elevate your wellness with the best choices available. Explore now!
Although many turmeric kinds exist in India, despite their similar appearances, they differ greatly from one another. Lakadong is a variety of turmeric. Stick to our post to learn more about it, and find a list of Lakadong brands along with their specifications below.
Lakadong Turmeric Brands in India
Lakadong turmeric is sourced from the settlement of Lakadong, which is located in Meghalaya. Because of its high curcumin concentration, it is regarded as the best turmeric variety in the world. Turmeric contains a chemical called curcumin, which is an anti-inflammatory and essential component in internal body restoration. Lakadong has an astounding 7–12% concentration of curcumin, compared to the typical 2-4% found in turmeric.
1. Ecotyl
Ecotyl’s lakadong turmeric powder, which boasts an impressive 7-9% curcumin level, comes from the hills of a village in Meghalaya. Lakadong village is in Meghalaya, which is where the name Lakadong turmeric powder originates. It has long been known for its therapeutic benefits and is effective in treating a variety of illnesses, including arthritis. Lakadong Turmeric Powder, an excellent source of vitamin C, strengthens you against illnesses such as colds and coughs. You can use Lakadong turmeric powder of Ecotyl as an exfoliate and it will give your skin a youthful glow because of its antioxidant characteristics. It purifies the inside of your skin.
Features:
- Improves brain function
- Used in turmeric lattes
- Can be added to milk or smoothies
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2. Two Brothers
The Two Brothers’ Lakadong Turmeric powder is sourced directly from the village of Mulieh near Lakadong, at the foothills of the west Jaintia Hills in Meghalaya. The high curcumin level of this form of turmeric is 7-12%, as opposed to 3-4% in other varieties- which has made it well-known around the world. The farmers use entirely traditional methods, such as hand-harvesting rhizomes, hand-washing, sun-drying, and hand-slicing, to make the Two Brothers Lakadong Turmeric from scratch. To preserve their inherent power, the rhizomes with a rich orange colour are not cooked. It turns into a very fragrant powder with a dark brownish-yellow colour.
Features:
- Sourced from Jaintia Hills
- Single-origin spice
- Hand-sliced and ground
Also Read:- Lakadong Turmeric Benefits and usage
3. Shuddh Natural
Shuddh Natural also sources this golden spice from the Meghalayan mountains. Turmeric powder, or haldi, is a superfood and wonder spice with culinary and medicinal applications. Iron-pounded and not oil-extracted, Shuddh Natural Lakadong turmeric powder is natural. It is often considered the star ingredient in beauty treatments because of its abundance of antioxidants and antibacterial properties. Shuddh Natural doesn’t use any artificial colouring, preservatives, chemicals, fertilizers, pesticides, or additions in its turmeric powder. It is free of gluten and GMOs. It is ethically grown, harvested, and processed using only organic, traditional methods.
Features:
- No artificial colors or flavors
- Chemical-free cultivation
- Naturally grown in Meghalaya
4. Nutty Yogi
Nutty Yogi is the purest and freshest that you can get on the market. To preserve the curcumin content, it is freshly ground. Nutty Yogi Lakadong turmeric powder is the healthiest version of your favorite spice- the only ingredient is freshly ground turmeric root. Filled with a plethora of therapeutic qualities, such as anti-inflammatory, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, and anti-mutagenic effects, this dietary item should prompt you to reconsider its use in food.
Features:
- Supports liver health
- May help manage cholesterol
- Assists in blood sugar regulation
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5. Mohan Farms
Grown in the Jaintia Hills district of Meghalaya, India, Mohan Farm produces the extremely uncommon and valuable Mohan Farm lakadong turmeric. It has powerful health advantages, a bright orange color, and a pungent aroma. You can incorporate it into your preferred recipes to enhance their taste and nutritional value. Alternatively, for a tasty and healthful beverage, try a turmeric latte or tea. To brighten your complexion and lessen inflammation, use it as a mask or cream on your skin. Lakadong turmeric is beneficial to health in that it lowers inflammation, increases immunity, enhances gut health, guards against cancer, supports heart health, and sharpens cognitive function.
Features:
- Known for medicinal use in Ayurveda
- Improves nutrient absorption
- Aids in wound healing
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6. Jivika Naturals
Jivika Naturals Lakadong Turmeric Powder is sourced from the fertile lands of Jaintia Hills, Meghalaya, and handcrafted by local women farmers. With 9 percent curcumin content, this turmeric is rich in anti-inflammatory and antioxidant properties. Its purity, potency and origin make it a truly exceptional immunity-boosting spice.
Features:
- Naturally boosts energy levels
- Traditionally sun-dried
- Free from additives
7. Aditam
Aditam Lakadong Turmeric Powder comes from Meghalaya’s Jaintia Hills and is prized for its naturally high curcumin content. This golden spice supports immunity, reduces inflammation, aids digestion and promotes skin and brain health. Its purity and potency make it a trusted choice for both wellness routines and everyday cooking.
Features:
- Helps relieve joint pain
- Aids in reducing inflammation
- Improves skin health
8. Shiva Organic
Shiva Organic Lakadong Turmeric Powder is sun-dried and traditionally ground, sourced from the Lakadong region of Meghalaya. With up to 8 percent curcumin, it offers a rich flavor and strong health benefits. Free from additives, it’s ideal for cooking, turmeric latte, or mixing with honey and black pepper for better absorption.
Features:
- Helps relieve joint pain
- Aids in reducing inflammation
- Improves skin health
9. Soil Origin
Soil Origin Lakadong Turmeric is a single-origin spice from Meghalaya’s Jaintia Hills, offering a rich 9 to 12 percent curcumin content. Naturally grown and hand-sliced without chemicals, it adds earthy flavor and vibrant color to meals. Known for anti-inflammatory and antioxidant benefits, it supports daily wellness in every use.
Features:
- High curcumin content
- Strong anti-inflammatory properties
- Rich in antioxidants
Lakadong Turmeric Benefits
Antioxidant Properties
Lakadong Turmeric has very high curcumin levels (7-12%) compared to normal turmeric which helps in neutralizing free radicals inside the body. It helps in building defense against oxidative state. It helps protect you from chronic diseases by reducing free radical activity inside the body.
Helps in Digestion
It helps in bile production inside the stomach and helps in overall gut health. It has prebiotic properties which builds up immunity function and improves liver defense mechanism.
Immunity Booster
High curcumin content in lakadong turmeric strengthens immunity of the body and enhances macrophage activity of the body. Turmeric is a very popular product in Indian households and is used especially during flu and common cold.
Skin Health
Lakadong turmeric’s antioxidant and anti-inflammatory properties make it a very popular ingredient among skincare enthusiasts. It is used for face cleansing and used as face mask. It gives glow to your skin and removes dead cells from them.
Good for Joints and Arthiritis
High Curcumin content inside lakadong turmeric reduces inflammation inside the body and cures swelling. It is very beneficial for people suffering from joint related issues.
Lakadong Turmeric: Nutritional Value
| Nutrient | Amount per 1 tbsp (3g) | % Daily Value |
|---|---|---|
| Dietary Fibre | 0.7 g | 2% |
| Sodium | 0.84 mg | 0% |
| Iron | 1.8 mg | 9% |
| Sugar | 0.15 g | Nil |
| Protein | 0.35 g | 1% |
| Total Fat | 0.1 g | 0% |
| Potassium | 63 mg | 1% |
| Saturated Fat | 0.1 g | 0% |
| Total Carbohydrate | 2 g | 1% |
Lakadong Turmeric GI Tag
Lakadong Turmeric from Meghalaya received the Geographical Indication (GI) tag on March 30, 2024. This special honor recognizes its unique origin and quality aspect. The journey began in October 2019, led by the Lakadong Turmeric Cooperative Union Limited of Jowai and the Directorate of Horticulture. The GI status was given to identify its authenticity and helps to protect it against duplicity.
Conclusion
Lakadong turmeric is a golden treasure because of its rich color, powerful flavor, and high curcumin content. This unique Meghalayan species has significant cultural and medicinal value, as evidenced by its history of cultivation, and variety of uses. Its story illustrates the harmonious blending of tradition and innovation, showing how a common spice can transcend local borders and become globally recognized. As we inhale its distinct perfume and flavor, we enjoy the rich history of Lakadong turmeric and its extensive health benefits. It turns out that this golden treasure is much more than just a spice; it’s an exploration of Meghalaya’s rich cultural diversity and a celebration of nature’s infinite bounty.
