- Whole Black Masoor
Masoor is traditionally used in Maharashtra to make a spicy curry using Kolhapuri Masala. Can be used with other lentils like Moong and Tur Dal with Rice to make Khichdi. Use a handful of Masoor with other lentils and rice to make multigrain Idli-Dosa batter. Masoor may be presoaked for 15-20 mins before cooking.