- Matki moth bean
- Unpolished matki moth bean loaded with protein, calcium and an array of vitamins and minerals.
- Matki can be cooked to make delicious curries or can be sprouted and added to salads. Sprouted Matki is traditionally used to make Usal or Misal in Maharashtra. Pre-soaking the beans is recommended before cooking to reduce cooking time.
- No Additives, Binders, Fillers and Preservatives.
- BEST BEFORE 6 MONTHS FROM MANUFACTURE
- Store in a cool, dry place.