Makhana or Fox nut is derived from a species called Euryale Ferox/Gorgon Plant of the water lily family, which mainly grows in Eastern and Southern Asia. Of that 90% of makhana is cultivated in the Mithila region of Bihar, thus facilitated with the GI (Geographical Indication) tagging from the Government of India.
It becomes edible after being dry-roasted in very hot sand and puffed like popcorn. Our brand ensures you cent-percent real Mithila makhana processed in hygienic condition.
Foxnut (makhana ) (100%)
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Makhana Kheer: Add plain makhana in boiling milk and mix sugar and dry fruits. A delicious dessert favorite to everyone.
Makhana Ladoo: Makhana ladoo is a quick-made dessert with makhana, dry fruits, and jaggery. Make dough with all the ingredients and give it a round shape.
Makhana Curry: Heat the pan; add oil, spices, ginger, garlic, pepper, chilli, and vegetables of your choice. You can make veg or non-veg curry, its upto you