|How to use
Organic Split Masoor Dal, also known as split red lentils, is a popular ingredient in many Indian dishes. Start by rinsing the dal thoroughly. To make a simple and nutritious dal, boil the dal with water, turmeric, and salt until it's tender and mushy. In a separate pan, heat oil or ghee, add cumin seeds, mustard seeds, onions, garlic, and tomatoes, and sauté until they're soft. Mix this tempering with the cooked dal and garnish with fresh cilantro. Serve it with rice or roti for a wholesome meal. Split Masoor Dal can also be used to make soups, stews, and lentil-based curries. Experiment with spices and flavors to create delicious dishes using Organic Split Masoor Dal.