|How to use
Organic Masoor Dal, also known as red lentils, can be used in a variety of ways to create flavorful and nutritious dishes. Start by rinsing the dal and soaking it for about 30 minutes. One popular method is to cook Masoor Dal with water, turmeric, and salt until it becomes soft and mushy. Then, in a separate pan, temper cumin seeds, mustard seeds, onions, garlic, and tomatoes and add them to the cooked dal. This creates a delicious dal curry that pairs well with rice or roti. Masoor Dal can also be used to make soups, stews, salads, or even as a filling for stuffed breads. Get creative and enjoy the versatility of Organic Masoor Dal in your cooking!