Himalayan Rhododendron Flower, Krishna Tulsi, Vana Tulsi, Rama Tulsi, Wayanad Ginger, herbs and spices
Add 1gm of VRINDA to 200ml water at 75 – 80o C. Let it boil for 3-4 mins. Add lemon and see tea turns a pink hue. Can be served hot or Cold.
For cold brew: Add 2 gm of VRINDA in 200m and let it steep overnight in the fridge.
FORM: Loose Leaves
DIET TYPE: Vegetarian, Gluten Free, Vegan
PACKAGE INFORMATION: Glass Bottle
CAFFEINE CONTENTt: Decaffeinated, Caffeine Free
SPECIALITY: Organic, Natural, Caffeine Free Therapeutic Tea