Description
INGRDIENTS:
Red Raspberry Leaves, Spearmint, Lemongrass, Ginger and Himalayan Rose Petals
DIRECTIONS:
Add 1gm of SAHELI to 200ml water at 75 β 80 C. Let it steep/boil on low flame for 3-4 mins. Add lemon or any form of sweetener for flavour. Consume hot. Smile, Sip and FEEL GOOD!
FORM: Loose Leaves
DIET TYPE: Vegetarian, Gluten Free, Vegan
PACKAGE INFORMATION: Glass Bottle
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