• Kodo Millet is a wholesome, gluten-free ancient grain packed with fiber, protein, and essential minerals like iron and magnesium.
  • Its low-fat content and slow-digesting carbohydrates make it a smart choice for sustained energy and balanced nutrition.
  • With a mild, nutty flavor, Kodo Millet is incredibly versatile—perfect for making upma, pulao, porridge, or baked dishes.
  • The Kodo Millet is sourced from trusted organic farms, grown naturally without chemicals or additives.
  • Embrace this traditional grain as part of your clean, conscious lifestyle and enjoy the pure taste of nature in every bite.

Additional information

Weight 500 g

READ RELATED BLOGS