1000 ml combo (Pack of 2)
- 🐮 GARNERED FROM THE A2 MILK OF FREE GRAZING COWS: The desi a2 ghee is sourced from milk of selected small and marginal desi cow owners of BHAL and SAURASHTRA tract of Gujarat. A2 milk is procured only through trained procurement personnel.
- ⚱️ Trust in the Ancient Churning Method: Ghee is made using the traditional Bilona churning method with a conventional twist. Using the in-house developed machine, the milk curd is carefully churned. It involves churning both clockwise & anti-clockwise that too without any human interaction. It ensures no contamination by human touch making the a2 milk ghee pure & hygienic.
What is A2 desi cow ghee?
A2 desi cow ghee is a type of clarified butter that is specially made from the milk of indigenous cow breeds like Gir, Sahiwal, Harianvi and Red Sindhi. These Indian cow breeds produce A2 beta-casein protein in their milk. It is prepared using the traditional Bilona method and ensures purity and rich nutrients. A2 cow is best for its health benefits like better digestion, better immunity, and overall well-being.
Benefits of using a2 desi cow ghee
Improves Digestion
A2 cow ghee aids in better absorption of nutrients and supports gut health.
Boosts Immunity
Richness of antioxidants and essential fatty acids in a2 desi cow ghee strengthen our immune system.
Enhances Skin Health
Pure desi ghee is good for moisturization. It nourishes the skin and promotes a healthy glow.
Supports Weight Loss
It helps in fat metabolism.
Rich in Nutrients
A2 desi cow ghee contains vitamins A, D, E, and K.
Anti-inflammatory Properties
It reduces inflammation and supports in joint health.
How a2 cow ghee made?
A2 cow ghee is made by churning curd from the milk of A2 cow breeds. The entire process is done using the traditional Bilona method with a wooden churner. First, the milk is boiled, cooled, and then cultured to form curd. The curd is hand-churned to extract butter and then slowly heated to remove moisture. After it results in pure, golden ghee with all the health goods.