Freshly Made on Order – Cold Pressed – Slow Speed Chakki Atta – High in Nutrient
- It is a nutritious rich atta with perfect blend of 50% Sharbati MP Whole Wheat and 27% millets (Jowar, Bajra, Ragi), and rest enhanced with protein-rich soybeans and fenugreek seeds.
- This wholesome flour is crafted using traditional cold pressing methods that preserve its natural nutrients and flavors.
- With a low glycemic index, it supports healthy blood sugar levels while providing a rich source of fiber and protein for digestive health and satiety.
- Perfect for making delicious rotis, baked goods, and traditional dishes, this multi-grain atta is your go-to choice for nutritious and flavorful meals!
Nutritional Benefits:
- Pure and Natural Ingredients: Our flours are 100% pure with no additives, such as maida, or preservatives like benzyl oxide, ensuring that you receive the highest quality product without any harmful ingredients—unlike many other packed atta brands
- Balanced Nutrition: Cold Pressed Multi Grain Atta combines various grains and legumes, providing a well-rounded nutritional profile. It delivers essential macronutrients, including carbohydrates, protein, and healthy fats, ensuring a balanced diet.
- Rich in Dietary Fiber: The fiber content from the whole wheat and millets promotes digestive health by aiding regular bowel movements and preventing constipation. High fiber intake also supports weight management by promoting a feeling of fullness.
- High Protein Content: This flour is an excellent source of plant-based protein, primarily from soybeans and whole grains. Protein is essential for muscle repair, growth, and overall bodily functions, making it beneficial for active individuals and vegetarians.
- Low Glycemic Index: The combination of whole grains and millets results in a low glycemic index, allowing for a gradual release of sugars into the bloodstream. This property helps manage blood sugar levels, making it a suitable choice for people with diabetes.
- Rich in Vitamins and Minerals:
- Vitamins: The flour is abundant in B vitamins, including niacin, riboflavin, and folate, which are crucial for energy metabolism and overall health.
- Minerals: It provides essential minerals like iron, calcium, magnesium, and potassium, which contribute to bone health, muscle function, and metabolic processes.
- Antioxidant Properties: Millets and fenugreek seeds are rich in antioxidants that combat oxidative stress in the body, potentially reducing the risk of chronic diseases and promoting overall health.
- Supports Heart Health: The presence of healthy fats and fiber in this multi-grain flour helps lower bad cholesterol (LDL) levels and improve good cholesterol (HDL) levels, supporting cardiovascular health.
- Boosts Immunity: Fenugreek seeds are known for their immune-boosting properties, providing additional health benefits and enhancing the body’s natural defenses.
- Supports Weight Management: The combination of high fiber and protein helps control appetite, making Cold Pressed Multi Grain Atta a great option for those looking to maintain or lose weight.
What is multigrain chakki atta?
Multigrain chakki atta is a type of flour made by grinding multiple grains. using traditional stone mills, also called chakki. It typically includes wheat as the base grain along with others such as ragi, oats, maize, chana, barley, and soybeans. This combination makes this chakki atta richer in fiber, protein, and essential nutrients than
regular wheat flour.
What is chakki atta?
Chakki Atta is a type of whole wheat flour. It is generally used in Indian households for making chapatis. It is produced using the traditional chakki (stone mills) grinding method.
Health benefits of multigrain chakki atta.
- A low glycemic index in multigrain chakki atta ensures slower carbohydrate release. Which prevents blood sugar spikes.
- Multigrain chakki atta supports weight management. Fiber reduces overeating , promotes regular bowel movements, and provides sustained energy through complex carbohydrates.
- Combines vitamins (B-complex), minerals (iron, magnesium), and antioxidants from multiple grains in multigrain chakki atta, enhancing immunity and cellular health.
Is multigrain atta good for diabetes?
Yes, it is the best option for diabetic patients.
- High fiber in multigrain chakki atta slows sugar absorption, reduces cholesterol, and aids digestion.
- Proteins and micronutrients like magnesium, manganese, and B vitamins in multigrain chakki atta help regulate blood sugar.
- Multigrain atta has a lower GI compared to refined flours, which is good for diabetes.