Bio Basics’ organic Jyoti Parboiled rice is sourced from a single farm in Kerala. This rice is grown organically, semi-polished in small mills and parboiled in a farm using traditional methods. This slender, versatile and delicious rice is relatively easy to cook and soft. For the first timers, this is a perfect beginner red rice to start with. It is super easy to cook and digest. Shop organic Jyoti red rice online for the best prices at Bio Basics.
What is red rice?
Red rice is whole-grain rice. It is reddish because of its bran layer called Anthocyanins, which are pigments with antioxidant properties. The bran layer of red rice makes it rich in fiber, vitamins (like B vitamins), and minerals (such as magnesium and zinc).
How to cook red rice?
Soak red rice in water for at least 30 minutes and then boil in a 2:1 ratio of water to rice until soft.
Is red rice good for health?
- Red rice Lowers bad cholesterol (LDL) and reduces the risk of cardiovascular diseases.
- Yes, red rice is rich in antioxidants.
- Fiber content in red rice treats constipation and improves digestion.
- Red rice is rich in magnesium and calcium, which supports bone health.
- Red rice has selenium that supports the immune system.