What is a kansa katori?
A Kansa katori is a traditional Indian bowl made from Kansa only. Kansa is nothing but an alloy of copper and tin. People are using it since ages for its therapeutic properties and external beauties. It is durable and has many health benefits. It also has cultural significance in Ayurveda for its health benefits. A kansa ki katori promotes better digestion and boost immunity. It is commonly used for eating or serving food.
What are the benefits of using kansa katori?
A kansa katori is good for:
Aids in digestion
It promotes healthy gut function.
Boosts immunity
Copper in Kansa strengthens the immune system of our body.
Balances pH levels of food
Its alkaline properties neutralize acidity.
Detoxifies
Kansa removes toxins from food.
Enhances Taste
Yes, a kansa ki katori can add a unique flavor to meals.
Durability and longivility
It lasts long, even for generations.
Antimicrobial
Kansa katori has antibacterial and antifungal properties. It prevents bacterial growth in food.
Cultural significance
Kansa aligns with Ayurvedic traditions for health.
Reduces inflammation
Copper reduces inflammation and supports joint health.